What Is the Black Bear Diner Slow-Cooked Pot Roast?
The Slow-Cooked Pot Roast at Black Bear Diner is the epitome of comfort food. It’s slow-braised to perfection, allowing the beef to become fork-tender while absorbing the flavors of onions, carrots, celery, red potatoes, and mushrooms. Finished with savory beef gravy, this dish is a classic American dinner that pays homage to traditional family recipes.
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Ingredients Breakdown
The following whole ingredients go into this slow-cooked entrée:
Beef Chuck Roast (seasoned and slow-cooked)
Onion
Carrot
Celery
Red Potato
Mushroom
Herbs and Spices
Savory Beef Gravy
Nutrition Facts
Here’s a complete nutritional and allergen profile of the dish:
Nutrient
Amount per Serving
Calories
1030
Total Fat
64g
Saturated Fat
21g
Cholesterol
160mg
Sodium
1370mg
Total Carbs
42g
Dietary Fiber
6g
Sugars
5g
Protein
68g
⚠️ Allergen Information
Allergen
Present?
Dairy
Possible (gravy)
Gluten
Yes (gravy)
Soy
Possible
Egg
No
Nuts
No
Shellfish
No
Note: Always inform the restaurant staff of any allergies before ordering.
Is the Pot Roast Healthy?
While it’s not a low-calorie dish, it is protein-rich, satisfying, and balanced with vegetables. Health-conscious diners may want to:
Ask for gravy on the side
Pair with steamed broccoli or side salad
Request a half-portion, if available
Black Bear Diner Loyalty Program
Don’t forget, members of the Black Bear Diner Rewards Program can earn points on every purchase — including this pot roast. That’s extra value for an already budget-friendly meal.
FAQs
What is the Black Bear Diner Slow-Cooked Pot Roast made of?
It includes slow-cooked beef, carrots, celery, onions, red potatoes, mushrooms, herbs, spices, and beef gravy.
Is the pot roast available all day?
Yes, it is generally available all day unless noted otherwise or sold out during dinner rush.
How many calories are in the Slow-Cooked Pot Roast?
There are approximately 1030 calories per serving.
Is it gluten-free?
No, the gravy contains gluten. Always check with the staff if you need a gluten-sensitive version.
Is it suitable for kids?
Yes, especially for children who enjoy tender meats and mild flavors.
Can I get extra gravy?
Yes, most locations will provide extra gravy upon request.
Does this dish come with sides?
It typically comes as a standalone entrée, but you can add your choice of sides from the menu.
What’s the meat cut used?
Black Bear Diner uses beef chuck roast, known for its flavor and tenderness when slow-cooked.
Can I take leftovers home?
Yes, and this dish actually tastes even better the next day.
Does it contain dairy?
It may contain small amounts of dairy from the gravy base.
Can I order this for takeout?
Absolutely, it’s a popular takeout option, especially in cooler months.
Is the pot roast spicy?
No, it’s savory and herbaceous, but not spicy.
Does it pair well with wine?
Yes, a Cabernet Sauvignon or Zinfandel would complement the richness well.
Can I remove mushrooms or specific vegetables?
Yes, custom orders are usually accepted, though availability may vary.
Is the Slow-Cooked Pot Roast popular?
It’s considered one of the most frequently recommended items by both staff and customers.
Final Thoughts
The Black Bear Diner Slow-Cooked Pot Roast is more than just a dinner plate — it’s a heartwarming meal that delivers flavor, value, and tradition in one go. Whether you’re a longtime fan or a first-timer, this dish captures the essence of American diner comfort food.
From its affordable price to its rich and tender beef, this pot roast is a staple worth savoring. If you’re visiting Black Bear Diner anytime soon, don’t skip it.
