The Side of Gravy at Black Bear Diner is a classic, creamy white sausage gravy that complements several menu items. It’s thick, flavorful, and made from a traditional roux base blended with bits of seasoned sausage. It delivers that comforting, homemade taste diners have come to love.
🧾 Nutrition Facts
Nutrient
Amount (Estimated)
Calories
90–120
Total Fat
8–10g
Saturated Fat
3–5g
Sodium
250–400mg
Carbohydrates
4–7g
Protein
1–3g
🧾 Allergen Information
The Side of Gravy at Black Bear Diner is a cream-based sausage gravy, which may contain the following common allergens:
Contains dairy such as milk or cream, and possibly butter.
Wheat (Gluten)
✅ Yes
Typically thickened with all-purpose flour.
Soy
⚠️ Possible
May be present due to processed ingredients or cooking oils.
Eggs
❌ No
Not a standard ingredient in traditional sausage gravy.
Fish
❌ No
No fish ingredients included.
Shellfish
❌ No
Not used in any form.
Peanuts
❌ No
No peanut ingredients included.
Tree Nuts
❌ No
Not present in the preparation.
Sesame
❌ No
Not typically used in or around gravy preparation
🥣 Ingredients in Black Bear Diner Gravy
While the exact Black Bear Diner gravy recipe isn’t published, a traditional southern white sausage gravy typically includes:
Milk or cream
Butter or fat drippings
All-purpose flour
Ground sausage or sausage crumbles
Black pepper
Salt
Black Bear Diner’s version is known for its rich, slightly peppery flavor and smooth texture.
🌟 Why Customers Love Black Bear Diner Gravy
Customers rave about Black Bear Diner’s gravy for its:
Authentic homestyle flavor
Perfect consistency – not too thin, not too thick
Well-seasoned sausage bits
Excellent value for the price
🛠️ Customization Tips for Side of Gravy
Want to take your side of gravy to the next level? Here’s how you can personalize it:
Double it up for more coverage – order 2 for $2.78.
Ask for extra black pepper if you like it spicier.
Request it on the side with meals that don’t automatically come with gravy.
Mix with ketchup or hot sauce for a custom dip.
📍 Availability at Locations
Most Black Bear Diner locations offer this side, but availability may vary based on region. Always check with your local diner or use the official Black Bear Diner Location Finder on their website.
❓FAQs
1. How much is a side of gravy at Black Bear Diner?
It costs $1.39, making it one of the most budget-friendly menu enhancements.
2. Is the gravy at Black Bear Diner made from scratch?
Yes, most locations prepare it fresh in-house with traditional sausage gravy recipes.
3. Is the Black Bear Diner gravy spicy?
No, it’s lightly seasoned with black pepper. You can request more if desired.
4. Is it safe for vegetarians?
No, the gravy typically contains pork sausage, making it unsuitable for vegetarians.
5. Can I get gravy without sausage?
Some locations may accommodate requests for plain white gravy, but it’s not guaranteed.
6. What’s the difference between white and brown gravy?
White gravy is cream-based with sausage. Brown gravy is meat-stock based. Black Bear Diner serves white sausage gravy.
7. How many calories are in the side of gravy?
Approximately 90–120 calories per ¼ cup.
8. Can I add gravy to my burger or sandwich?
Yes! Just ask your server for a side of gravy as a dip or topping.
9. Does Black Bear Diner have a gluten-free gravy?
Currently, no. The gravy contains flour, which has gluten.
10. Can I order it online for pickup?
Yes, most Black Bear Diner locations let you add sides like gravy through their online ordering system.
11. Does it come automatically with certain meals?
Yes, items like Biscuits & Gravy and Chicken-Fried Steak include it. But you can always add more!
12. Can I freeze leftover gravy from Black Bear Diner?
It’s not recommended, as reheating may affect texture, but technically yes.
13. How long will the gravy stay warm after takeout?
Roughly 20–30 minutes, depending on your container. Reheat gently on the stovetop or microwave.
14. Are there any dairy-free options?
Unfortunately, no. The base includes milk or cream.
15. Can I buy a larger portion of gravy?
Most diners only offer it in a single-size portion, but some locations may offer a large gravy option – ask your server.
🧠 Final Thoughts
If you’re already enjoying a savory meal at Black Bear Diner, adding a Side of Gravy is a smart choice. It’s flavorful, satisfying, and can transform ordinary sides into crave-worthy bites. At just $1.39, this classic American diner staple is a must-try for any fan of comfort food.
