Why the New York Steak* at Black Bear Diner Is a Fan Favorite
⭐ 10 oz. of Premium-Cut Steak
The New York Steak* is a generous 10-ounce cut, grilled to your preferred level of doneness. Whether you enjoy it medium-rare, well-done, or somewhere in between, the steak’s tenderness and marbling never disappoint.
🧅 Topped with Crispy Onion Rings
One of the key highlights of this entrée is its deep-fried onion rings, adding a crunchy contrast to the rich, buttery steak.
🍽️ Served with Classic Sides
Typically paired with seasonal vegetables, mashed potatoes, or a loaded baked potato, this dish is built to satisfy.
📌 Nutritional values may vary based on sides and sauces.
Allergen Information for Black Bear Diner New York Steak*
Allergen
Present?
Wheat/Gluten
Yes (onion rings)
Dairy
Possibly (butter or sauces)
Eggs
Possible (onion ring batter)
Soy
Yes (cooking oil)
Nuts
No
Shellfish
No
⚠️ Always inform your server of any allergies before ordering.
What Makes This Steak Different?
🔥 Grilled-to-Order Perfection
Each steak is grilled fresh, not reheated or pre-cooked. You can taste the difference.
🐻 Diner-Style Comfort with Steakhouse Quality
This isn’t just another diner meal. The Black Bear Diner New York Steak* rivals what you’d find in upscale steakhouses—at a fraction of the price.
🥩 Hand-Selected Cuts
Black Bear Diner focuses on quality sourcing. The steak is marbled and flavorful, ensuring every bite is tender and juicy.
Why This Steak Is a Must-Try at Black Bear Diner
Generous portion size
Steakhouse quality for diner pricing
Satisfies both carnivores and comfort food lovers
Consistent reviews praising tenderness and flavor
FAQs
What cut of meat is the New York Steak*?
It’s a New York Strip, known for tenderness and strong beef flavor.
Is the steak always 10 oz.?
Yes, it’s a standard 10 oz. cut served in every portion.
Can I request my steak cooked rare or well-done?
Absolutely, you can choose your preferred doneness.
Are the onion rings optional?
Yes, you can request to remove or substitute them.
What sides come with the New York Steak*?
Typical options include vegetables, mashed potatoes, or baked potatoes.
Is the steak gluten-free?
The steak itself is gluten-free, but onion rings are not.
Can I get gravy or herb butter on top?
Yes, those are available as custom add-ons.
How many calories are in the steak alone?
Without sides, the steak and onion rings are roughly 1360 calories.
What oil is used for frying the onion rings?
Typically, soybean or canola oil is used.
Is this dish available all day?
Yes, it’s on the all-day lunch and dinner menu.
Can I order this for takeout?
Yes, Black Bear Diner offers takeout and delivery options for this meal.
Is it safe for nut allergies?
Yes, the dish does not contain nuts, but cross-contact is possible.
How does this compare to steak at a steakhouse?
Many say it rivals higher-end steakhouses at a better price.
Can I order it without seasoning?
Yes, just request no seasoning when you place your order.
Is the steak ever frozen?
Black Bear Diner uses fresh steak cuts, never frozen.
Final Thoughts
If you’re looking for a hearty, satisfying, and flavorful steak meal without breaking the bank, the Black Bear Diner New York Steak* is an excellent choice. With its crispy onion ring topping, customizable options, and generous portion size, it brings together comfort diner vibes and classic steakhouse excellence.
Whether you’re a long-time diner fan or a first-time visitor, this steak will earn a place on your list of Black Bear Diner must-haves.
