The Side of Gravy at Black Bear Diner is a homestyle country gravy made with real milk, seasoned with black pepper, and thickened to perfection. It’s typically served warm in a small bowl and is the ideal companion to any classic diner breakfast.
🔍 Why Add a Side of Gravy to Your Meal?
Adding a side of country gravy isn’t just about taste—it’s about enhancing your overall dining experience. Here’s why customers love it:
Note: Ingredient formulations may vary by location.
⚠️ Allergen Information
Allergen
Presence
Notes
Dairy
✔️ Yes
Contains milk
Gluten
✔️ Yes
Contains wheat flour
Soy
❌ No
Not typically present
Egg
❌ No
No egg used in base recipe
Nuts
❌ No
Nut-free
⚠️ Cross-contact possible in shared kitchen equipment.
🧾 Nutritional Information (Estimated)
Nutrient
Amount per serving
Calories
150-200 kcal
Total Fat
11g
Saturated Fat
6g
Sodium
450mg
Total Carbs
12g
Protein
2g
Sugars
1g
Fiber
0g
These are approximate values based on a 4 oz serving.
🌱 Can You Get a Vegan or Gluten-Free Gravy Option?
Currently, Black Bear Diner’s Side of Gravy is not vegan and not gluten-free. It contains dairy and wheat flour, both of which are common allergens. However, you may speak to your server about other customization or allergy-friendly options that the diner might accommodate.
🏆 What Makes Black Bear Diner’s Gravy Better?
Many customers and reviewers describe it as:
“Homemade-style” with a creamy texture
“Rich, peppery, and satisfying”
Perfect consistency for smothering or dipping
A diner classic done right
That’s why it’s not just a side—it’s an essential comfort element of your meal.
❓ FAQs
1. How much is the Side of Gravy at Black Bear Diner?
The Side of Gravy costs $1.39.
2. Is the gravy vegetarian?
It may or may not be vegetarian depending on the location. Some versions include sausage crumbles.
3. Does it contain gluten?
Yes, it typically contains wheat flour as a thickener.
4. Is it available with all breakfast meals?
Yes, you can order it as an add-on with any meal.
5. Can I order it separately for takeout?
Absolutely. It’s a great item to add to your delivery or takeout order.
6. How many calories are in the Side of Gravy?
Approximately 150–200 calories per serving.
7. Is it spicy?
It has a mild black pepper kick, but it’s not spicy overall.
8. Can I get extra gravy?
Yes, you can ask for multiple sides or a larger portion depending on the store.
9. Is the gravy made fresh daily?
Most locations prepare it fresh, but it may vary slightly by diner.
10. Can I dip hash browns in it?
Definitely! Customers love it as a dip for potatoes or toast.
11. Is it available during lunch or dinner?
Yes, though it’s most popular during breakfast hours.
12. Can I get a gluten-free gravy option?
Currently, no official gluten-free option is available.
13. Is the gravy dairy-free?
No, it contains milk and/or butter.
14. Can I customize the gravy (no pepper, etc.)?
Usually, no. It’s pre-made in batches, but you can always ask.
15. What meals come with gravy included?
Dishes like Biscuits & Gravy, Southern Scramble, and Chicken Fried Steak come with gravy by default.
🔚 Final Thoughts
The Black Bear Diner Side of Gravy is more than just a condiment—it’s a flavor booster that adds comfort and richness to any meal. Whether you’re looking for a dip, a drizzle, or a full-on smother, this budget-friendly side hits the spot.
For $1.39, you’re getting classic, creamy country gravy that’s beloved by breakfast fans across America.
