What Is the Black Bear Diner Santa Maria Tri-Tip Dinner*?
The Santa Maria Tri-Tip Dinner* features a 10 oz. marinated tri-tip steak, seasoned with a classic Santa Maria spice blend that includes garlic, cracked black pepper, salt, and fresh parsley. Grilled to perfection, this tri-tip is juicy, flavorful, and represents a proud California-style barbecue tradition.
Unlike generic steak dinners, the Santa Maria Tri-Tip Dinner* from Black Bear Diner is based on a time-honored Central Coast BBQ recipe. Its unique blend of simple, rustic ingredients elevates the flavor naturally, without overwhelming the palate.
Here’s why it’s so popular:
Authentic Santa Maria-style rub
Premium cut tri-tip beef
Perfectly marinated and grilled
Comes with traditional sides
Massive 10 oz portion at an affordable price
Ingredients Breakdown
Here’s what makes this tri-tip so flavorful:
Main Ingredient
Details
Tri-Tip Beef
10 oz. USDA choice cut
Santa Maria Rub
Garlic, black pepper, salt, parsley
Marinade
Olive oil, vinegar, herbs
Garnish
Fresh parsley
The seasoning is balanced, smoky, and herbaceous, giving you the signature Santa Maria flavor profile.
Allergen Information
Allergen
Present in Dish?
Gluten
Possible (depends on side)
Dairy
Possible (if paired with mashed potatoes & gravy)
Soy
No
Egg
No
Shellfish
No
Tree Nuts
No
Peanuts
No
Always confirm with your server—cross-contamination may occur in a diner-style kitchen.
Nutrition Facts Table
Nutrient
Amount (Approx)
Calories
1140 Cal
Total Fat
74g
Saturated Fat
28g
Cholesterol
220mg
Sodium
1050mg
Total Carbohydrates
4g
Dietary Fiber
0g
Sugars
1g
Protein
98g
Values may vary based on cooking method and side choices
Pro Tips for Customizing Your Order
Request extra char for smokier edges
Swap out sides for low-carb or gluten-free options
Add a side of BBQ sauce or horseradish for extra zing
Double the protein—add an extra 5 oz. steak if available
Request medium-rare if you like it tender and pink inside
FAQs
What is Santa Maria seasoning made of?
The traditional Santa Maria rub includes garlic, black pepper, salt, and fresh parsley—sometimes with olive oil and vinegar marinade.
Is the Santa Maria Tri-Tip spicy?
No, it’s flavorful but not spicy. It has a robust, smoky profile from the garlic and pepper.
Can I order it medium or well-done?
Yes, Black Bear Diner allows you to customize the steak’s doneness to your liking.
Is the steak gluten-free?
The meat itself is gluten-free, but sides may contain gluten. Ask for substitutions.
What sides come with the Tri-Tip Dinner?
Typical options include mashed potatoes, cornbread muffin, vegetables, or fries.
Is the tri-tip marinated?
Yes, the 10 oz steak is marinated in a flavorful mix before grilling.
Can I get extra seasoning?
Absolutely—just request extra Santa Maria rub when ordering.
How many calories does it have with sides?
With two traditional sides, expect around 1600–1800 calories total.
Is the portion size enough for two?
For light eaters, yes. For most, this is a generous single-serving meal.
Is it available for takeout?
Yes, you can order this dish for dine-in, takeout, or delivery at most locations.
Does this come with a drink?
Drinks are sold separately but can be bundled in some combo meals.
Can I pair it with a salad?
Yes, side salads are available as a lighter complement to the rich meat.
It’s usually part of the lunch and dinner menu, not served during breakfast hours.
Is this available at all Black Bear locations?
Most locations offer it, but availability may vary, especially in smaller outlets.
Final Thoughts
The Black Bear Diner Santa Maria Tri-Tip Dinner* is a standout choice for anyone craving steakhouse-quality flavor in a cozy diner setting. With its bold seasoning, generous portion, and authentic Santa Maria heritage, this dish is worth every penny.
From the marinade to the grill marks, every bite is a tribute to California’s tri-tip tradition. Whether you’re a longtime fan or a curious newcomer, this dinner will satisfy your cravings and leave you planning your next visit.
